It started with an idea
An idea that we want to grow our own food
An idea that that we can share our knowledge and love for food with others
An idea that we can invite people to the land to stay, relax, and learn
An idea that we can in fact change the way our community interacts with the food they eat and the farmer who grows or raises it, and
An idea that we can make a positive impact on humans and this planet by committing to organic, biological, and regenerative farming practices.
We are a sustainably managed, community-focused farm located on 265 acres of rolling pasture and woodland in Blackstone, Virginia. Rooted in a deep respect for the land, our farm is dedicated to growing fresh, seasonal produce and raising pasture-raised poultry using organic and regenerative practices. Every decision on the farm is guided by a commitment to soil health, ecological balance, and producing food that is nourishing for both people and the planet.
Fields are carefully restored and managed, animals are rotated on pasture, and natural features like ponds, springs, and creeks are protected as part of the farm’s living ecosystem. We know this thoughtful approach will allow the land to thrive while producing high-quality food that reflects the seasons and the character of Southside Virginia.
Beyond growing food, we want to foster connection — between people and their food, and between neighbors within the community. Through farm dinners and gatherings, were beginning to realize our dream of inviting visitors to slow down, share a meal, and better understand where their food comes from. We want this place to grow food, cultivate relationships, care for the land, and celebrate the simple goodness the planet can provide.
