Feast In the Field
Just when one thinks the growing season is nearing it’s end, we will share with you the life that still exists. Our love for growing and sharing food comes together in this annual fall feast where we take the bounty of our seasonal harvest and create what we hope will be an unforgettable experience, both in flavor and company.
Join us on the farm for a five course dinner made with everything we raise and grow. We hope the meal, paired with incredible wine, will leave you more connected to the land, your food, and the people who grow it.
When: October 19, 2025
Dinner Starts: 2pm
Where: Junction City Farm
Tickets: $100 (all inclusive)
More Details: We have a large farm and a lot of space to enjoy. Everyone is invited to camp for the weekend at no additional charge. You’re welcome to come to the farm at 1pm to explore or hang out a little after dinner to explore. If folks are traveling to Blackstone for the event and don’t want to camp, there are many AirBnB’s in the town of Blackstone as well as the Inn at Blackstone at the end of our road.
Everyone is responsible for their own safety, drink and drive responsibly. Tickets are nonrefundable. The event is rain or shine.
What folks are saying
“Attending last year's farm dinner was a truly unforgettable experience. The setting was intimate and personal, with each detail carefully curated to create a warm, welcoming atmosphere - from the flowers to the tables set under the shade of the trees. What made the evening even more special was knowing that every dish was made from ingredients grown right on the property. You could taste the love, thought, and intentionality that went into each dish—each bite felt like it had a story behind it. The connection between the land and the food was palpable, making the meal not just a feast for the senses, but a soul-fulfilling experience. It was clear that Bryce and Kelly put their hearts into not only growing delicious food, but taking their bounty and creating something that wasn't just about eating, but about truly honoring the land, the people who work it, and understanding where your food comes from.”
Lauren W.
Blackstone, VA
“A fun exhilarating time and right tasty”
Eric H.
Richmond, VA
“First Season on the farm and we walk up to a long community table set with flowers and a white tablecloth in a shady spot on a sunny October afternoon. We met so many wonderful people and shared a delightful meal from farm-made pickles, sourdough, grilled chicken, roasted veggies, and more, to a finale of pumpkin pie. I can only imagine what goodies will come from a second farm season! It should be a wonderful time!
Beth H.
Richmond, VA